22nd Nov2014

‘The Breaking Bad Cookbook’ Review

by Phil Wheat

Written by Chris Mitchell | Published by John Blake Publishing | Format: Hardback, 208pp For five seasons, Walter White and Jesse Pinkman were undisputedly the greatest cooks in North America. From their humble origins as part-timers in a cramped (and decidedly unreliable) RV to the halcyon days in a state-of-the-art ‘kitchen’, the duo prospered, with competitors falling […]